Oscietra Caviar 5*
This delicate, rich flavour of caviar from Russian sturgeons have been seducing the senses of kings for centuries. With a clear nutty note. Iridescent golden roe. A feast for connoisseurs. The diameter of the roe ranges from 2.9 mm to 3 mm. Available in elegant tins: 30g and 50g.
Oscietra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is second most expensive caviar behind the world’s most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colours of: grey, brown and olive with golden highlights. Oscietra is prepared with the traditional „Malossol” method.
Storage
In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
Never put caviar in the freezer!
The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
Ingredients and nutrition
Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative E 285
Allergen: fish
Typical nutritional value per 100g:
Energy value: 1024 kJ /246 kcal
Fat: 16 g, including saturated fatty acids: 2.7 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Protein: 24 g
Salt: 2.9 g