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Siberian Caviar 5*

Siberian Caviar 5*

With an intense aroma. It’s non-pasteurised, completely natural, produced with attention to the smallest details. With a velvety texture. The diameter of the roe ranges from 2.6 mm to  2.7 mm. Traditionally prepared Siberian sturgeon caviar will crown any exceptional meeting, banquet or a dinner for two. Available in elegant tins: 30g and 50g.


Siberian caviar comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown. It is also prepared with the traditional „Malossol” method which means „with a pinch of salt".

  • Storage

    In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.

    After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.

    Never put caviar in the freezer!

    The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.

  • Ingredients and nutrition

    Siberian sturgeon roe (Acipenser baerii), salt, preservative E 285

    Allergen: fish


    Typical nutritional values per 100g:

    Energy value: 1024 kJ /246 kcal

    Fat: 16 g, including saturated fatty acids: 2.7 g

    Carbohydrates: 1.5 g, of which sugars: <0.5 g

    Protein: 24 g

    Salt: 2.9 g

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