Siberian Caviar 6*
The most desirable 6-star caviar is obtained from the oldest female sturgeons. This royal delicacy is characterised by a rich, full flavour palette. The roe is subjected to a rigorous selection to choose only the finest pearls for caviar gourmets. It is characterised by a large roe diameter. Available in elegant tins: 30g and 50g.
Siberian caviar comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown. It is also prepared with the traditional „Malossol” method which means „with a pinch of salt.”
In order for caviar to retain its freshness, consistency and impeccable taste, it needs to be stored in proper conditions.
After unpacking the parcel, immediately put the caviar tins in the refrigerator and store them at -3°C to 2°C until consumption.
Never put caviar in the freezer!
The expiration date is on the back of each tin. After opening the tin, the caviar should be consumed within 48 hours.
Ingredients and nutrition
Siberian sturgeon roe (Acipenser baerii), salt, preservative E 285
Typical nutritional value per 100g:
Energy value: 1024 kJ /246 kcal
Fat: 16 g, including saturated fatty acids: 2.7 g
Carbohydrates: 1.5 g, of which sugars: <0.5 g
Protein: 24 g
Salt: 2.9 g